Choice. Something we were given and are repeatedly given every single day. Choice. From the most valuable moment in our lives to our most fundamental needs as human beings, we are impacted by the choices we make. When we open our eyes as the sun begins to greet us, we have the choice to turn off that alarm clock to begin our day or hit snooze to rest just a little bit longer. We have the choice to start our mornings off by integrating movement, whether it’s yoga, running or weight lifting. Or we can choose to save our fitness regimen for an open slot later in the day. We have the choice to grab a donut (or two) and rush out of the door or we can choose to reach for the piece of fruit and protein bar as we take on the day. We have the choice to be angry and anxious as we wait impatiently in traffic or we can choose to simply accept where we are at in that moment and realize that the traffic is out of our control. We have the choice to ignore the pain we feel, or we can choose to start overcoming the pain through healing. The point I’m trying to convey is a simple one. Choices, whether they seem major or not, influence our lifestyle, our habits, and our next choice following the last. The choices that seem mundane and minuscule are typically the choices that will become habitual and affect us long term. For example, if I chose to eat one donut every morning starting today, the likelihood of just one (sugary) decision would begin to wreak havoc on other areas of my life as time goes on. My cravings for sugar would increase, causing me to want and/or eat more sugary commodities during the day, which would cause my blood sugar to increase, eventually leading to insulin resistance, and ultimately leading me to develop type 2 diabetes.
Now, I know what you’re thinking, “This chick really thinks that if I eat one donut a day I will develop type 2 diabetes?” To which I respond by saying, “No! Well, kind of.” I firmly believe that our choices, especially health related decisions, are influential on our overall wellbeing, which determines the quality of life we will be living. “But what if I make the wrong choice!?” you may ask. The greatest realization when it comes to the choices we make, is that we always have the choice to choose again and choose differently. Sometimes we don’t always have a clear indication of which choice is the right one; however, each day in every moment is a new opportunity to learn from the past choice and make a better decision moving forward. Being mindful about making healthy decisions or even just choosing the healthier option for what is available to you in that moment, is a simple way to begin creating healthy habits and self-discipline that end up being a beneficence to our health, wellbeing, and overall experience. Here are a few tips that can help you begin making healthful, impactful, and mindful choices:
1. Choose to prepare your belongings the night before, so you can wake up the next morning without feeling rushed and anxious, but rather content and energized which can lead to more mindful choices as the day progresses. That 5-10 minutes the night before can often turn into 15-20 minutes of spur of the moment decisions when rushed.
2. Choose to ingest a tall glass of refreshing water first thing in the morning to rehydrate your body after it worked so hard to heal you as you slept.
3. Choose to make the healthier decision when it comes to that moment where you don’t have time to eat lunch, but you know you need to eat something, and your face-to-face with a vending machine, and you only have $1.50.
4. Choose to avoid taking things personal, but rather, maintain composure and a sense of peace knowing that you don’t have to be affected by outside negativity. This change isn’t just mental. Your body will literally produce less stress hormones and more happy neurotransmitters by this changed thought process.
5. Choose to prioritize your health so you don’t have to sacrifice your time later in life dealing with the consequences of what initially seemed to be harmless choices that turned habitual. Bad choices in the present tend to lead to exponential increases in time, money, and effort to undo later.
6. Choose to give yourself permission to take care of what you need. That might mean saying “No” to plans with friends and saying “Yes” to plans with you and yourself (or vice versa).
7. Choose to be comfortable with being uncomfortable. Growing pains typically precede major life changing experiences.
8. Choose to move often. Try new forms of exercise to challenge yourself and tune into how your body begins to feel the more you take care of it through frequent movement. Maybe it’s lifting weights, running, tai chi, yoga, sports, walking, or chasing your two -year-old around the park.
9. Choose to be grateful for at least three (preferably more) different things each day. Gratefulness leads to mindfulness and mindful choices benefit your health, ultimately leading to a quality life for you and those around you, and help you prepare for the next opportunity to choose again.
When you first discover that you or a loved one are intolerant or sensitive to gluten and have anti gliadin antibodies by an immune response it can be quite daunting giving up so many favorite foods. However, with many great alternative options out in the market place it need not be a scary transition into the gluten free world.
Today's recipe I found at Ohsheglows.com and I am excited to share this delicious alternative to a standard tortilla, savory pancake or simple wrap that tastes amazing with any topping you choose to add to it. If you love that earthy flavor of chickpeas this recipe will not only satisfy your taste buds. It’s texture is a delight, it packs a nice protein punch, and contains fiber for a hearty breakfast or lunch. We recently served this recipe to a group of kids and parents at a free local event and it was a huge hit.
Due to its spongy consistency it can also easily replace egg omelets (for those of us that are allergic or vegan) and can be topped with ingredients such as avocado, homemade salsa, or grilled veggies to name a few. I have indulged in these delights for lunch more than a few times and each time garnish with different flavors. What’s also great about this recipe is how quick and easy it is to make and if you wanted to make a bigger batch to have for another meal you can refrigerate the batter for the next day.
This pancake is made with chickpea flour, aka garbanzo bean flour or besan, and can be purchased at most local health food stores. Locally, Organic Roots is your best bet. Brands like Bobs Red Mill are available, or you also have the option to scoop out your own amount from a bulk bin. It is also available to purchase from Amazon, Thrive market online or from a local Indian foods market.
I would not recommend using a stainless-steel skillet for cooking as the pancake might stick, however I tested on my go to cast iron griddle and it turned out beautifully. Non-stick skillets, as practical as they seem, are not recommended due to the toxins in Teflon that can leach into food.
For beautiful pics and step by step instructions on how to make these pancakes, you can click here.
I, like many of you (no, all of you), see some pretty stupid things on social media. Most of the time, I just shake my head and continue on. However, 2 weeks ago, I passed one that I just couldn't resist. So much so, that I think it deserves further conversation because it touches on a huge issue that we all need to be aware of. It affects all ages and, unfortunately, it's affecting teenagers more than it affects adults. Before I dig into the real issue, let me show you what lit this fire in me. I have now seen this post in a giant forum of 22,000 locals here in Murrieta and individually on another individual's Facebook page. Here is the post:
First, let's be clear, very few people are ALLERGIC to gluten, but many people are SENSITIVE, or INTOLERANT to gluten. That's just a minor detail that the creator of this likely isn't aware of. Now, at surface value, this statement does hold some weight. It may make many people think, "Yeah! All these people are just following a fad." Here's the thing though, they mistyped the first part of the statement. It should read, "I've never tried to understand" or "I'll never want to understand" because this is as ignorant as not understanding how we can talk to someone halfway across the world on a hand-held device. Some may think I'm a bit harsh with this, and perhaps they're right, because this is my wheelhouse, but this speaks to a much larger issue than dietary issues with gluten.
We live in a world now where you can literally learn anything you want to know. You can find the answer to the most random question in about 5 seconds with this same magical hand-held device that allows us to talk to people halfway across the world. Incredible, right?! We have the ability to know the answer to essentially any question that wanders through our incredibly sophisticated but often underutilized brains. This is a huge convenience for us but it also swings the dial of responsibility. Since we have this ability, it is our responsibility to use it. For the most part, we don't have the luxury of saying, "I wonder why..."
It is our responsibility to pursue knowledge, especially if it pertains to information that may improve the lives of those around us, not to mention our own. We have no excuse in this matter. If we choose to not pursue information that can give us 5 more quality years of life with our loved ones, we are throwing away a winning lottery ticket.
Do you see why this is about so much more than gluten?
You will never understand if you never seek to understand. That goes for the picture above and many of life's "secrets". Unfortunately, I have known many people throughout my life who not only didn't actively seek to understand, but actively avoided to understand out of fear. Sometimes, people don't want to know. They don't want to know that something they enjoy may not be the best thing for them. Some might say that borders along addiction lines. In any case, it's a shame.
For those of you who are wondering about gluten and the pictured caption, I'll save you some time and give you 3 big reasons, but you should know that this is really just the tip of the iceberg. I highly recommend reading some of the books written on this issue such as: Wheat Belly by Dr. William Davis, Grain Brain by Dr. David Perlmutter.
3 Reasons why gluten issues have exploded in the last 10 years:
Now that we've at least cleared that up, let's get back to the real issue here. We have to take responsibility for knowing and understanding for ourselves and loved ones, but we also have to do so for the sake of compassion. Many people can eat gluten and other grains without issue, but why does that often lead to food/diet shaming to those who do? I think the chances of that happening goes up exponentially based on us knowing why so many people do have these issues.
If you don't feel it yourself, know about it, or know someone who does battle it, you likely have no compassion for people whose lives are massively impacted by the food they eat. That needs to go. I've met people who can name fewer foods that they can eat without problems, than foods that they can't eat. I'm talking people who could only eat 4 or 5 foods without running to the bathroom. Do you realize how much that affects someone physically, emotionally, and socially? We gather around food! Christmas, Thanksgiving, Easter, dating, etc. We tend to celebrate with food. Do you know that people who have problems with gluten spend just as much time worrying about others viewing their avoidance of gluten just as much as avoiding the food itself?
We need to learn to have compassion for all diet related issues. If you don't fight them, talk to someone who does. If you don't know anyone, read about it, or ask us. We know countless stories of those whose lives are massively affected by the food they eat.
Yes, gluten has become a fad, but that's not because it's not affecting people. It's because of the food industry. And while sometimes I feel like exploding a bag of rice all over the grocery store because it is advertised in giant, bright lettering, "GLUTEN-FREE" (rice is naturally gluten-free so I hope you get the irony), it still helps many people who are just learning about how to navigate a gluten-free diet.
If you're on either side of this coin and just want to talk more please don't hesitate to comment or contact us.
I love being a dad. I've always known I would enjoy it, but I never imagined how much love I would have for my little boy. I grew up with babies constantly around me as I have a dozen nieces and nephews ranging from 2-20 years old. It's true what they say. You just can't understand the love until you have your own. Being in the health and fitness field, it always felt like my son would be my own personal experiment. I can finally take someone, literally from the first day of life, and implement everything I've learned to create the optimal human being. I think we all do that in some way or another. If not in relationship to our child's physical well-being, we often make vows to make sure our child is raised in a way that gives them advantages in other areas of life. Advantages that we wish we would have had. We make vows to make sure they never go through what we went through. To let them learn from our mistakes and our accomplishments.
I made it my mission to give my son the best possible chance of having a healthy physical body through the nutritional and fitness knowledge I've gained over 28 years of life. I'll have to write another blog on exactly what my wife and I have done and why we have done things this why, but that's not what I want to share this time. For now, I will just say that we have walked the perfect line (to our knowledge) in terms of nutrition and movement. And after 10 months, this is one of the biggest lessons I've learned:
You can never 100% control the outcome of another human being.
Here's what I mean. As health and fitness professionals, we strive to improve the lives of others. Sometimes that means helping someone lose weight. Other times that means helping an athlete reach peak performance. Yet other times, it's helping someone learn how to walk and feed themselves again. We fitness professionals pin our reputation, our self-worth (for right or wrong), our livelihood, and even our measure of life success (again for right or wrong) on helping others achieve positive outcomes. This, at times, is incredibly rewarding. It feeds our soul to serve others.
But the reality is, not everyone reaches their goals. Sometimes life gets in the way. Sometimes commitment levels aren't high enough. Sometimes people can't afford the type of service or care that they need to truly reach their goals. Shoot, sometimes goals just aren't realistic. This is a true day in the life of every health and fitness professional you know. For various reasons, we can't always get people to their goals and it crushes us when we don't. It keeps us up at night. It racks our brains and drives us into hours of research searching for an answer. It causes us to question nearly everything we know and do at times.
But after 10 months of fatherhood, with a seemingly perfect setting with nearly every health related variable controlled, my son still battles regular skin issues and digestive irregularity. Now, there is of course the reasonable possibility that we are missing something. He's eating too much of this or not enough of that, or whatever. Say we're even off by 10%. Really? So 90% "perfection" isn't enough to keep his skin clean and his poos regular? C'mon! Herein lies the lesson; you can never control the outcome 100% and we should be okay with that.
We fitness professionals should be satisfied with the fact of doing everything in our power to help someone. That's all we can do.
I think this message is most valuable for every parent or future parent out there. Especially all you moms who often carry the heavier load. Please listen to me on this. Not everything that your child struggles with is your fault. Should we question our actions in the event of struggles? Of course. Educate yourself. Ask more questions. Try everything you can. But don't carry the burden of guilt or shame for your child's struggles. I can't tell you how many parents have come to me heartbroken because of various health issues in their children. You can feel when they blame themselves. They've tried to live up to a standard that they were never built to uphold. If you've done everything in your power and ability then you've got nothing to be ashamed of. Life happens. We must accept that we are not perfect and parenthood is quite an easy reminder of that.
In a day where every kid gets drilled in their head that life's success depends on a 4.0 GPA, a college athletic scholarship, or worldwide fame, we need to accept and teach the reality that: 1) Not achieving those things doesn't define you and 2) Achieving those things doesn't necessarily equate to the "perfect" life they sometimes envision. You can do everything you think is right and still not get what you truly want. It's not always in your hands.
Parents, health and fitness pros, children, and well, everyone; Can we stop beating ourselves up with impossible expectations? Can we strive for perfection while being prepared and satisfied with nearly missing the mark? Perhaps that's "unamerican". Or perhaps we need to redefine what it means to be American in this sense. I think the happiness and health of the younger generation may depend on it
If this has reached you on a personal level we would love to hear your thoughts!
Are your thoughts, beliefs and actions sabotaging your weight loss? I see it all the time with my clients. They kick ass with their workouts, eat healthy, lose weight and then BAM I get a text that they crashed. Their car magically arrived at In and Out Burger where they consumed 2 double doubles, a large French fry and a gigantic soda. WTF?!? Can you relate to this? Have you ever been on track doing what you think you are supposed to do and then you magically end up in the fast food line or on your couch double fisting ice cream containers and reversing all of your hard work?
After witnessing such events over and over again, I knew that there had to be more to the story than lack of will power. Why would someone work so hard and then throw it away for food? Food doesn’t have some magical power, it doesn’t have the ability to talk to you and taunt you into eating it. (Well….Maybe it does) I decided to search deeper into the behaviors my clients were exhibiting. I discovered neuroscience and the power of our thoughts, beliefs and habits.
Let’s delve into a little dictionary/definition session shall we.
A thought is defined as an idea that suddenly occurs into our mind.
A belief is nothing more than a thought that has been thought over and over and over again until we believe it to be true.
A habit is an action that we do repeatedly that reinforces our beliefs.
So basically, a crazy thought (from an unexplainable place) pops into our mind, shoves itself into our brains, we take that thought, believe it to be true and then take action based on it and now we have a new habit.
So what I have gathered is this, people adopt thoughts over a period of time and believe them to be true. Once they believe these thoughts they take action to reinforce them. If people adopt certain thoughts that come from Magic Land such as; working out is hard, eating healthy is too much work, I was born this way or (my personal favorite)… I always fail when I try.. then they are going to create actions that reinforce these thoughts. If I constantly told myself and/or verbalized to others that I was “fat” or “fluffy” then I am powerfully reinforcing these thoughts to be true.
This leads me to a little thing called neuro dissonance, or in other words, a disconnection in the brain. When our actions conflict with our beliefs, our brains force us to revert back to what it knows. For example, if we have set our brains GPS system to “Fluffy-Land” and we start to workout, eat healthy and say nice things to ourselves our brain thinks we are off course. When we stray off course towards “Fit-Land” with these new thoughts and actions our navigation system steps in, makes a lot of noise and sends us back in the direction of Fluffy-Land. These new actions are not in alignment with our GPS destination. This is when we find ourselves at the In and Out drive through. Our GPS is doing what it is supposed to do by telling us that we need to get back on course.
The good news is we can change our GPS destination by overriding the current one. We can get to “Fit-Land” we simply have to change our GPS settings.
Here are 5 steps to creating new thoughts, beliefs and habits so that we arrive at the correct location.
Step 1. NOTICE — Start to notice and observe your thoughts. Are they negative or positive? Do they help or hurt you? How do they make you feel?
Step 2. CHALLENGE — Challenge any negative thoughts that you notice. Where did they come from? Do they serve you? If not, tell them to take a hike.
Step 3. REPLACE — Interrupt the negative thought by replacing it with something more positive. For example, if you notice a thought such as “I’m not good enough” or “I will always be overweight” replace it with “I am good enough” or “Anything is possible”.
Step 4. REINFORCE — Keep reinforcing the positive thoughts and give less attention to the negative ones.
Step 5. TAKE ACTION- Take action towards your goals. Start working out and eating healthy. This time couple it with the positive thoughts and beliefs and watch your GPS start to change directions.
As a reminder, your current GPS system has probably been set for a very long time. Be kind to yourself as you go through the journey of changing destinations. You didn’t get here in one day so don’t expect to change in one day.
Do you suffer from weight loss resistance, insomnia, anxiety, depression, fatigue, headaches, infertility, or skin problems? If any of these symptoms describe you; you likely have some degree of hormone imbalance.
What are hormones?
Hormones are your body’s messengers that provide the necessary signals for optimal cellular and organ function. Hormones affect many different processes such as metabolism, growth, development, and mood and reproduction.
Endocrine glands are a special group of organs that are responsible for the production of hormones.
Let’s discuss the hypothalamus and pituitary. The hypothalamus is a part of the brain that plays a role in hormone production. Some of the hormones produced here are responsible for body temperature regulation, sleep, hunger, thirst, libido, and mood. This area of the brain also controls the pituitary gland, which stimulates hormones for the thyroid and adrenal glands.
How is your diet impacting hormones?
You have over 70 trillion cells in your body. Each cell is made up of lipid bi-layer that contains saturated fat and cholesterol. If your diet is lacking some of these healthy fats, the production of hormones and your cells ability to communicate will become negatively impacted.
Another large contributor to poor hormone production and communication is exposure to toxins. Exposure to toxins can come from our food supply, but also anything that comes in contact with our skin or that we breathe in. There are toxins that can mimic hormones themselves, which are extremely problematic. The body tries to utilize these fake substances as building blocks for hormone creation and it causes a toxic cell. This can then lead to cellular inflammation or mutation of more toxic cells.
One hormone that is notable is leptin. Toxins attach themselves to fat cells and continue to elevate the hormone leptin. Leptin is the hormone that tells your brain to burn fat for energy. Toxins can burn out leptin receptors in the brain leading to leptin resistance. As a result, you gain weight, and can become weight loss resistant. This is when diet and exercise stop working they way they used to for you.
What about Gut Health?
Gut bacteria also work with hormone signaling and our immune system. 75%-80% of our immune system resides in our gut, so our overall health really does stem from the gut. Many of us have had our healthy bacteria destroyed by overuse of antibiotics, prescription medications, exposure to toxins, etc. Using a good quality probiotic, eating foods that are high in healthy bugs such as fermented foods, sauerkraut and even raw, fermented dairy products like kefir can help build your defense system.
There are some basic things that you can do to boost your body’s ability to create, balance and “hear” your hormones. The good news is there are steps you can begin right away, to decrease cellular inflammation and increase hormone communication.
Steps to Begin!
Written by: Kimberly Andrulis RD, FDN-P
This is a great breakfast substitution for those who like to eat oatmeal. While oatmeal is naturally gluten-free, it is often contaminated during processing. Even if you get gluten-free oatmeal, we still fight a battle of properly fueling the body. Oatmeal is almost entirely carbohydrate and very seldom do people eat other things with oatmeal to balance the meal out. This leads to large fluctuations in blood sugar causing fat storage and a shortened period of satiety. The breakdown of nutrients in this recipe will keep you full and satisfied while also keeping your blood sugar levels steady. If you are an athlete or active in the early part of your day, adding things like berries and/or yogurt will help get you a few more grams of carbohydrate to replenish the glucose (carbohydrate) you use during exercise.
Makes 2 Servings
1/4 cup walnuts (any nuts will work)
1/4 cup pecans
2 tbsp. ground flax seed
1tbsp chia seeds
1/2 - 1 tsp. ground cinnamon
1/2 - 1 tsp. nutmeg
1 over ripe banana, mashed
1/2 cup unsweetened almond milk (add more if desired)
1/4 cup yogurt or kefir
1/4 cup of fresh berries
2 tsp. pumpkin seeds
Serving size: 1 bowl
Total Calories: 383
Fat: 25 grams
Protein: 16.5 grams
Carbohydrate: 23 grams
There are some things that get so culturally ingrained into our minds that we tend to accept them as we have been told over and over again. However, seldom do we question or check to see if some of these things are actually true. We tend to think that things can only be as we have structured them to be in our mind as logical. It takes some new information for us to really wrap our heads around another possibility and even then it may take decades for full acceptance. One great historical example of this was the realization that the world was round. In hindsight, we chuckle at the thought of people having this idea, but they created a logical explanation based around what they knew. They knew that they couldn’t see forever so they figured there must be a cliff somewhere out there. Can you imagine how hard it would have been to convince people of this fact at that time?!?! In 30 years people will likely think the same of us with our views on many nutrition topics. The world of human nutrition has more cases like this than we can count. We know relatively little compared to the amount of unknown. Our understanding of cholesterol numbers are one specific example that I’m going to explain today.
When most of us think of cholesterol, we automatically think of the clogging of arteries which leads to cardiovascular disease (heart attacks). The mental picture of seeing lard or hardened fat lends weight to this idea that eating these things causes buildup in the body but that’s far from what actually happens. When your blood vessels become inflamed/damaged due to free radicals in your blood, (usually caused by inflammatory foods or toxic particles) your immune system sends out a signal to attend to this damage. This immune response sends cholesterol to patch up the hole in your arteries. Then, just like any other serious wound, you are left with some scar tissue. It is this scar tissue that “clogs” arteries and over time can cause a heart attack. In the mainstream medical field, cholesterol is condemned as enemy #1 in the fight against cardiovascular disease. Did anyone catch the problem with this? We’re metaphorically blaming the messenger, or in this case, the medic! Cholesterol is actually coming to heal and protect you from imminent danger. This is like having to amputate a leg because you have diabetes then blaming the doctor for weight gain because you couldn’t exercise enough! The problem wasn’t the doctor or the amputation. The problem was the ability to regulate blood sugar appropriately in the first place. In this case, with cholesterol, we should be asking ourselves, what can be done to reduce the inflammation in the arteries?
Knowing this about cholesterol, doesn’t however discount the value that we receive in getting our cholesterol levels checked. While cholesterol doesn’t directly cause heart disease, it still plays a role, and if certain cholesterol numbers become too high they are more likely to degrade and crash before being used to heal one to the arteries. Many of you know HDL as our “good cholesterol” and LDL as our “bad cholesterol”. This is somewhat true, but not quite. First off, the cholesterol itself is the same in both cases. HDL (high-density lipoprotein) and LDL (low-density lipoprotein) are the carriers for cholesterol along with triglycerides (fats), fat soluble vitamins (A, D, E, and K), and other cofactors. Secondly, your HDL count is derived from your LDL. Confused? Your body actually packages up all those nutrients in an LDL particle to be distributed where needed throughout the body. The LDL actually becomes an HDL because the previously fat laden lipoprotein becomes more dense as it’s contents are distributed to tissues. Hence, low density and high density. The lipoprotein carrier is the same, but the contents inside have changed. The lipoprotein then returns to the liver to be repackaged and performs the whole process again before being decommissioned. Here’s the catch, if that LDL is originally packed with unstable fats (processed, high omega 6 oils) or a lack of stable (saturated, monounsaturated, and omega 3) fats and travels in a highly inflammatory bloodstream, such as those with a lot of sugar or other free radicals, it never gets the chance to make it back to the liver. When this happens, the LDL fails to distribute it’s goods and becomes oxidized in the blood. This is what I mean when I say degrade and crash. When this particle becomes oxidized it’s like a boat in the middle of the ocean being hit by a missile. The boat (LDL particle) is a sitting duck for missiles (sugar, toxins, free radicals, etc.) and everyone on board (cholesterol, fats, vitamins) are left floating around in the ocean (the blood). You can also have problems in this cycle if your liver is overloaded, but I'll save that issue for another time.
Science has proven that cholesterol is NOT the bad guy. Mainstream medicine, however, still hasn't changed practices and procedures for prescribing medication and giving nutritional advice.
So really, it’s not that cholesterol is the bad guy here. It’s the fact that we’ve got LDL particles being destroyed in a dangerous environment. The first thing way we help this number is by reducing the number of free radicals and toxins that we take in through our diet and lifestyle. Do you know what the number 1 source of free radicals is in the human diet? Here’s the sad part. The food/ingredient we were all told to consume to replace high cholesterol foods: low-saturated fat and cholesterol vegetable oils. We’ve all been told to eat margarine instead of butter. Nearly all packaged foods are made with or contain soybean, cottonseed, canola, grapeseed, or other vegetable oils just so they can say low cholesterol. These oils, even the ones that say no trans-fat, are the biggest reason why we have our insides literally on fire. They’re unstable, degrade easily, and combined with uncontrolled blood sugar, are destroying our health.
The second thing we want to do is raise our HDL cholesterol because it’s a safer place to be as we stated earlier. HDL particles actually receive cholesterol from LDL particles when they meet in the liver. So having extremely low LDL cholesterol can actually inhibit your body’s ability to have sufficient amounts of cholesterol in HDL particles. We can help this process in a couple ways. First, we need to make sure our liver in functioning correctly because it’s the liver’s job to help repackage and carry out this process. Second, we need to make sure we are taking in sufficient amounts of good quality fats. The quality and quantity of the fats you consume can make a huge difference in the strength of the LDL and HDL particles in fighting against oxidation and efficiently completing the lipid cycle of distribution. For a copy of my best and worst fats to cook with and consume, subscribe below.
Most importantly, with cholesterol numbers, we need to take into account each person’s situation as an individual. This is because cholesterol numbers are just numbers unless you really have a good idea about the full picture. Forget cholesterol numbers, this is an important point on understanding how to help heal people from any condition. This is also where many general practitioners in the medical field will fail to truly heal people. Understanding the full scope of a person’s lifestyle and diet is just as important as identifying the condition itself. To truly fix the problem, you have to identify the possible causes and eliminate those causes. Nutrition and health is not as easy as a+b=c. It’s calculus, not algebra. If certain conditions are met, a+b=c but if other conditions are met, a+d(b-x)/a lot of other characters I can't type in word =c.
I hope this sheds some light on a topic that is often misunderstood in our health. Please feel free to ask any questions you have here or on the Facebook page as this topic is certainly deeper than I've covered here.
Shanahan, Catherine, and Luke Shanahan. Deep Nutrition: Why Your Genes Need Traditional Food. Lawai, HI: Big Box, 2009. Print.
Bowman, Barbara A. Present Knowledge in Nutrition. Washington, DC: ILSI Pr., 2006. Print.
Taubes, Gary. Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease. New York: Knopf, 2007. Print.
“We are what we repeatedly do. Excellence, then, is not an act, but a habit” – Aristotle
I’ve seen and heard about this book from various sources over the last year or so and just now got my hands on it. Being someone who works with others to make lifestyle changes, I’ve been excited about the impact it might make on my perspective and how I work with people. I can see why it’s been on the New York Times Bestseller list. Duhigg’s style in presenting a combination of hypothetical thought and scientific research is wonderful for all sorts of minds ranging from the creative to the data driven. Here are a few of my takeaways so far for you to think about:
40% of the actions we take each day are habits.
This means they didn’t actually require a conscious decision. This is amazing if you think about it! Nearly half of your day is essentially on autopilot! Better yet, our brains are essentially trying to create a habit out of every single thing we do. Why? Habit circuits in our brains require less brain activity. Like nearly everything else physiological, our brain is designed to make things as easy as possible.
The neuronal wiring of a habit never disappears once it is created.
This is either our greatest strength or most glaring flaw. The great part, we never forget how to drive home from work, even if we go on vacation for a month. The flaw, our brain doesn’t distinguish between good or bad habits. So if your habit on the drive home from work is to stop off for a tub of ice cream, that too returns after that month long vacation. We can override this habit by creating a stronger, more consistent habit, but that takes quite a bit of mental energy to establish and overcome.
The Habit Loop
Our habits are born through this idea that a cue, such as hearing our phone ding or seeing it light up with a text message, leads to a routine, us attending to the message, and ending with a reward, the excitement of a message (anticipated or novel) or the distraction from whatever we are doing. The habit being born isn’t the powerful part however. It isn’t instantly something that is automatic. Some habits, if the reward is consistent enough, create a craving in the brain that turns this into a powerful loop. You can actually see this in brain scans where the habit has been reliable enough to cause the brain to anticipate the reward. Our brain and body actually react to the cue as if it were the reward. This craving aspect is what drives the loop to be automatic. So now, after you’ve received several messages that brought you excitement, you automatically want to reach immediately for your phone every time you receive a notification. Now that this loop is really cranking it takes an immense amount of brain power to slow down. What if you end up in a big lunch meeting with a potential client and now your phone lights up? Of course it’s inappropriate in that setting, but you are already hooked. Even if you don’t give in, your attention is significantly divided and you’re spending much of your brain power on how to not reach for your phone, instead of closing the deal with a new client. That brain power is also willpower which may come to bite you later in the day. Your willpower is finite. So if you're spending large chunks of it throughout the day resisting urges from other habits, you will be weaker come nighttime. Hence, food cravings being the hardest to resist late at night.
Why do some exercise habit attempts succeed while others fail?
Exercising, we can all agree, is a good habit. Now why is it that some exercise habits stick and others fizzle out. In The Power of Habit, Duhigg cites a research study that claims people who continue exercising are the ones who “feel good” after exercising because of the endorphins produced by the exercise (“runner’s high”) and those who felt a sense of accomplishment from completing their workouts. This, among other reasons, is where having an exercise professional is paramount for creating exercise as an automatic habit. Many people who work out on their own or in classes never manage to work hard enough to reach the feel good “runner’s high”. More so, many people do not know how to or have the desire to track their workouts in a manner that shows their accomplishments and progress relative to their goal. Coincidentally enough, if you are tracking your workouts and progress appropriately, you would have the information you need to push your body into the endorphin rush stage consistently time after time. In this case, you get the best of both worlds! This is why we keep records the way we do in my practice. It drives people! Does anybody know the hottest trend in exercise right now? Here are some hints – Fitbit, Apple Watch, Garmin, Polar, Nike Fuelband, etc… Yes, fitness tracking devices. The forerunners in creating and selling these products knew this information undoubtedly. If you’ve been struggling to make exercise a habit, I hope this sheds some light onto your situation. If you really want to move your exercise habits in the right direction, find a professional to help you make the change. Accountability, safety, efficiency, and a life changing new habit are all you have to gain.
What is your experience?
What are your tricks to making something a habit or getting rid of a bad one?
What habits are you struggling to set or get rid of?
What diet plan is best? What do you think of the ____ diet? What kind of diet do you eat? This is probably the most common question I get before people actually work with me. Little do most people know how loaded these questions really are. Have you ever counted the number of diet books in a Barnes and Noble? I would roughly guess around 200 and that’s just the most popular sellers. Without a doubt, each one of those books has numerous first-hand accounts about how that diet changed their life. Accounts from people who have tried every other diet out there and this one was the only one that worked. Every. Single. One. How can that be possible? I don’t know if this is a product of the information age or if it has always been like this, but we want everything straight. No grey area. No option. We want true or false. Right or wrong. Unfortunately, life just isn’t that way. Neither is nutrition.
The truth is that different foods, in different amounts, and at different times are right for different people. In fact this goes for exercise and to some extent lifestyle habits as well. Why is this so hard for all of us to admit? I think partly because we inherently think if something works for us, then it should work for others as well. Think critically about it though. Even if you know very little about nutrition, would you assume that a marathon runner needs the same diet as a business executive? Of course not. Different vehicles need different types of fuel. Now forget about the surface for a second. Assume two people have the same job, height, weight, body fat percentage, and daily demands. Two people who look the same on the outside, are biochemically diverse. We have different genetic makeups, hormone patterns, blood types, nutritional stores, and neurotransmitter levels among countless other internal components. Although we cannot see it, we know it’s true. How in the world then, can there be just one perfect diet?!
This is why I practice functional nutrition. I've found that some of the most commonly accepted “healthy foods” are not right for certain people at certain points in their life. I've seen one person in particular who found through functional nutrition that almonds, eggs, apples, broccoli, honey, and olive oil among other things, were not healthy foods for him. Most of those are generally accepted as healthy foods wouldn't you agree? Not for him, at least not at that point in his life. Those foods actually did more bad for him than good. Functional nutrition isn’t a specific diet. It’s a YOU diet.
Now, I will say that there are many overlaps in what is good for different people just as there are great parts of most any fad diet. However, we are dynamic creatures. Even within one person, different foods, amounts, and timing are ideal at different points in your life. Even at just 26 years of age currently, my diet is and has to be different than it was 10 years ago.
To answer the first question about which diet is best, here is my answer:
You have to run lab tests to find out. You have to know what your hormone pathways look like, how your liver is functioning, and how your digestive system is functioning. You have to know your neurotransmitter levels are and if you have any pathogens. To create the perfect diet, you have to find out what foods your body is sensitive/intolerant/allergic to and if you have any nutrient deficiencies.
If you’re interested in finding the YOU diet, contact me about these. Here is another little bit for you though. Adherence is paramount. The best diet is useless if it’s not one that you can execute. The best diet is one you can stick to and adapt to for the rest of your life.